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nicolino dinner |
| Antipasto del Giorno | Imported meats and cheeses and assorted vegetables | $8.95 |
| Cozze Dolcezza | Fresh mussels simmered with shallots, diced red peppers, sweet vermouth and a touch of cream. | $8.95 |
| Melanzane alla Barese | Grilled eggplant in a fresh marinara sauce with olive oil, garlic, basil and smoked mozzarella. | $7.95 |
| Gamberoni alla Mugnaia | Prawns sauteed in butter, garlic, white wine, lemon juice, fresh herbs, bread crumbs and parmesan. | $9.50
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| Carciofi Marchigiani | Artichoke hearts sauteed in a butter~garlic sauce with proscuitto, white wine, lemon and capers. | $7.95 |
| Mozzarella Tirolina | Fresh mozzarella, tomatoes, basil, garlic, olives, and anchovies. Drizzled with extra virgin olive oil. | $8.95 |
| Minestrone della casa | Cup | $3.25 |
| Bowl | $4.50 | |
| Verde | Romaine lettuce tossed with a house Italian dressing. | $3.75 |
| Caesar | Romaine lettuce tossed with a homemade Caesar dressing. |
$4.75 |
| Fettuccine della Casa | Fettuccine in a light cream sauce with tomatoes, proscuitto, peas, mushrooms and onions. | $12.95 |
| Cappellini Veloci | Angel hair pasta topped with fresh diced tomatoes, Mediterranean olives, basil and capers, sautéed in olive oil with garlic. | $10.95 |
| Spaghetti Siracusa | Spaghetti tossed in a spicy tomato sauce with garlic, sausage, bell peppers, eggplant, mushrooms, rosemary, and smoked mozzarella. | $12.95 |
| Spaghetti al Pomodoro | Spaghetti topped with a fresh tomato with fresh basil and garlic. | $9.95 |
| Penne Sovietiche | Penne pasta tossed in a cream sauce with
onions, mascarpone cream cheese, tomato paste, peas, prawns, and spicy vodka. |
$13.50 |
| Fettuccine con Salmone | Fettuccine tossed with smoked salmon, onions, and basil, in a light brandy cream sauce. | $12.95 |
| Linguine alla Vongole | Linguine topped with fresh clams in the shell and served in your choice of either a spicy tomato sauce, or a spicy white wine-garlic sauce. | $13.95 |
| Lasagna al Forno |
Traditional homemade lasagna baked |
$11.95 |
| Cioppino del Giorno | Nicolino choice of seafood served in a spicy saffron tomato sauce with onion, leeks, garlic and chili flakes. |
$15.95 |
| Gamberoni alla Greca | Prawns sautéed in butter with white wine, lemon juice, garlic and capers. Topped with feta cheese and paprika. Served with pasta. | $16.75 |
| Calamari Napoletana | Calamari tubes sautéed in a light tomato sauce with garlic, chili flakes, capers, basil and oregano. Served with a side of pasta. | $12.95 |
| Vitello Marsala | Veal scaloppini sautéed in a marsala wine sauce with mushrooms. Served with pasta. |
$15.95 |
| Pollo e Risotto | Boneless breast of chicken grilled in an olive oil and garlic marinade, served on a bed of creamy risotto simmered with mushrooms, leeks, and sun-dried tomatoes. Topped with lemon rosemary butter and accompanied by fresh vegetables. | 14.95 |
| Pollo alla Parmigianna | Boneless breast of chicken lightly breaded and baked with mozzarella in a fresh tomato sauce. Served with pasta. |
$14.95 |
| Pollo alla Amerene | Boneless breast of chicken served in a sweet
vermouth cream sauce, with onions, wild Italian cherries, and a side of fettuccine. |
$14.95 |
| Maiale Gorgonzola | Porterhouse cut pork chop stuffed with smoked mozzarella and prosciutto, in a dry vermouth gorgonzola cream sauce with fresh sage. Served with herb roasted potatoes. | $16.95 |
Please respect our policy of no changes or substitutions. Split plate charge of $2.00 For parties of six or more, a 15% gratuity may be added. |
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