nicolino lunch |
| Antipasto del Giorno | A mix of fresh Italian specialties. | $6.95 |
| Mozzarella Romana | Fresh mozzarella, tomato, basil, roasted bell pepper, garlic, olive oil, capers and anchovies. | $6.95 |
| Peperoni alla Pugliese | Bell peppers baked with anchovies, capers, olive oil, garlic, bread crumbs, parsley, and parmesan cheese. | $5.95 |
| Minestrone della casa | Cup | $2.95 |
| Bowl | $4.50 | |
| Insalata | Verde (Garnished with oil cured olives with seeds) | $2.95 |
| Small Caesar (Dressing made with farm fresh eggs) | $3.50 | |
| Large Caesar | $6.95 | |
| Caesar Pollo Griglia | Large Caesar with grilled chicken breast. | $8.95 |
| Insalata Combo | Bowl of Soup and Green Salad | $6.95 |
| Orecchietti al Rosso | Orecchiette pasta in a spicy tomato sauce with garlic, onions, chili flakes, pancetta and garbonzo beans. | $7.95 |
| Spaghetti Bolognese | Spaghettiwith a fresh tomato-meat sauce. | $7.95 |
| Spaghetti al Pomodoro | Spaghetti topped with a fresh tomato sauce with fresh basil. | $6.95 |
| Penne con Salciccia | Penne pasta in a spicy marinara sauce with Italian sausage. | $7.95 |
| Lasagna al Forno |
Traditional homemade lasagna baked |
$8.95 |
| Fettuccine della Casa | Fettuccine in a light cream sauce with tomatoes, proscuitto, peas, mushrooms and onions. | $8.95 |
| Melanzane alla Barese | Grilled eggplant baked in marinara sauce with garlic, fresh basil and smoked mozzarella. Served with pasta. | $7.95 |
| Petti di Pollo Cardinale | Chicken breast served in a light cream sauce with white wine, onions, mushrooms, prosciutto and artichoke hearts, Served with pasta. | $8.95 |
| Pollo alla Griglia | Grilled chicken breast marinated in garlic, olive oil, rosemary, chili flakes and white wine. Served with pasta. | $8.50 |
| Salciccie Palermitane | Whole Italian sausages served in a spicy marinara sauce with bell peppers, garlic and rosemary. Served with pasta. | $8.75 |
| Calamari Livornese | Calamari tubes sautéed in a spicy tomato sauce with garlic, olive oil, capers, fresh basil and white wine. Served with pasta. | $8.95 |
| Please respect our policy of no
changes or substitutions. Split plate charge of $2.00 For parties of six or
more, a 15% gratuity may be added. |
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