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Dinner
Antipasti
Antipasto del Giorno
Imported meats and cheeses and assorted vegetables $11
Mozzarella Tirolina
Fresh mozzarella, tomatoes, basil, garlic, Mediterranean olives, and anchovies
in extra virgin olive oil. $11
Melanzane alla Barese
Grilled eggplant in a fresh marinara sauce with olive oil, garlic, basil
and smoked mozzarella. $9
Cozze Dolcezza
Fresh mussels simmered with shallots, diced red peppers, sweet vermouth
and a touch of cream. $10
Carciofi Marchigiani
Artichoke hearts sautéed in a butter-garlic sauce with proscuitto, white
wine, lemon and capers. $9
Zuppa e Insalata
Minestrone della Casa
Cup $4 Bowl $5
Tomato based soup with chicken broth, fresh vegetables, potatoes and
pasta.
(sprinkled with parmesan cheese)
Verde
Romaine lettuce tossed with a house Italian dressing. $5
(garnished with oil cured olives with seeds)
Caesar
Romaine lettuce tossed with a homemade Caesar dressing. $6
(made with farm fresh eggs)
Pasta
Fettuccine della Casa
Fettuccine in a light cream sauce with tomatoes, proscuitto, peas,
mushrooms and onions. $16
Cappellini Veloci
Angel Hair pasta topped with fresh diced tomatoes, Mediterranean olives,
basil and capers,
sautéed in olive oil with garlic. $14
Spaghetti Siracusa
Spaghetti tossed in a spicy tomato sauce with garlic, sausage, bell
peppers,
eggplant, mushrooms, rosemary, and smoked mozzarella. $16
Spaghetti al Pomodoro
Spaghetti topped with a fresh tomato with fresh basil and garlic tomato
sauce.. $13
Penne Sovietiche
Penne pasta tossed in a cream sauce with onions,
mascarpone cream cheese, tomato paste, peas, prawns, and spicy vodka. $16
Linguine Puttanesca
Linguine tossed in a spicy tomato sauce with capers, calamata olives,
fresh diced tomatoes,
garlic and anchovy. $18
Linguine alla Vongole
Linguine topped with fresh clams in the shell and served in your choice of
either a spicy tomato sauce, or a spicy white wine-garlic sauce. $18
Lasagna al Forno
Fresh homemade lasagna baked in a tomato-meat sauce. $16
Specialiti'
Cioppino del Giorno
Nicolino's choice of seafood served in a spicy saffron
tomato broth with fresh leeks, garlic and chili flakes. $19
Gamberoni alla Greca
Prawns sautéed in butter with white wine, lemon juice, garlic and capers.
Topped with feta cheese and paprika. Served with pasta. $21
Calamari Napoletana
Calamari tubes sautéed in a light tomato sauce with garlic, red chili flakes,
mushrooms, basil and oregano.
Served with a side of pasta. $15
Pollo Marsala
Boneless breast of chicken sautéed in a marsala wine sauce
with sliced mushrooms. Served with pasta. $17
Pollo e Risotto
Boneless breast of chicken marinated in olive oil and
served a parmesan risotto with and
sun-dried tomatoes, mushrooms and leeks.. Accompanied by
seasonal vegetables. $17
Pollo alla Parmigianna
Boneless breast of chicken lightly breaded and baked with mozzarella in a
fresh tomato sauce.
Served with pasta. $18
Pollo alla Amerene
Boneless breast of chicken served in a sweet cream sauce with sweet
vermouth,
onions,
wild Italian cherries. Served with a side of fettuccine. $18
Maiale Gorgonzola
Porterhouse cut pork chop stuffed with smoked mozzarella and prosciutto,
in a dry vermouth gorgonzola cream sauce with fresh sage. Served with
roasted potatoes. $19
Espresso e Bevende
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Espresso/Americano |
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Coke, Diet
Coke, Sprite |
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| Cappuccino
& Latte |
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Milk |
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| Double |
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Italian
Soda |
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| Flavored |
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San
Pellegrino |
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| Coffee &
Tea |
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Iced Tea |
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We hope you enjoy our authentic
Italian cuisine. To preserve the authenticity of our dishes, p
lease respect our policy of no
changes or substitutions.
Split plate charge of $2.00
Hours: Lunch Monday-Friday 11:30am-2pm
Dinner Sunday-Thursday
5:00pm-9pm
Dinner Friday-Saturday
5:00pm-10pm
Phone 425-391-8077
317 NW Gilman Blvd, Issaquah, WA 98027
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