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nicolino lunch |
| Antipasto | Imported meats, cheeses and assorted vegetables | $7.95 |
| Mozzarella Romana | Fresh mozzarella, tomato, basil, roasted bell pepper, garlic, olive oil, capers and anchovies. | $8.95 |
| Carciofi | Artichoke hearts, sauteed in a lemon butter white wine sauce with garlic, Prosciutto, and capers | $7.95 |
| Minestrone Zuppa | Our homemade minestrone made with fresh vegetables, potatoes, and pasta. | |
| - Cup | $3.50 | |
| - Bowl | $4.95 | |
| Zuppa e Insalata | A bowl of our homemade minestrone and a small salad. | |
| - Verde | $8.25 | |
| - Caesar | $8.75 | |
| Insalata Verde | Romaine lettuce tossed in our house vinaigrette dressing with tomatoes, red onion, and oil cured olives. | |
| - Small | $3.50 | |
| - Large | $6.95 | |
| Insalata Caesar | A classic Caesar tossed in our homemade dressing with croutons and freshly grated Parmesan cheese. | |
| - Small | $3.95 | |
| - Large | $7.95 | |
| Caesar Con Salmone | Large Caesar salad topped with 'hot smoked" salmon and garnished with fresh tomato wedges and red onion. | $9.95 |
| Caesar Con Pollo Griglia | Large Caesar salad topped with grilled chicken breast and garnished with fresh tomato wedges and red onion. | $9.95 |
| Italian Chop Salad | Chopped artichoke hearts, genoa salami, pepperoncinis, cappicola ham, tomatoes, orecchiette pasta ,chick peas, calamata olives, mozzarella, and romaine lettuce. Tossed in our house vinaigrette. | $9.95 |
| Panini Del Giorno | Our sandwiches are prepared on a freshly baked hoagie-style roll and vary daily. |
| Orecchietti al Rosso | Orecchiette pasta in a spicy tomato sauce with garlic, onions, chili flakes, pancetta and garbonzo beans. | $8.95 |
| Spaghetti Bolognese | Spaghettiwith a fresh tomato-meat sauce. | $8.95 |
| Spaghetti al Pomodoro | Spaghetti topped with a fresh tomato sauce with fresh basil. | $7.95 |
| Penne con Salciccia | Penne pasta in a spicy marinara sauce with Italian sausage. | $8.95 |
| Lasagna al Forno |
Traditional homemade lasagna baked |
$9.95 |
| Fettuccine della Casa | Fettuccine in a light cream sauce with tomatoes, proscuitto, peas, mushrooms and onions. | $8.95 |
| Melanzane alla Barese | Grilled eggplant baked in marinara sauce with garlic, fresh basil and smoked mozzarella. Served with pasta. | $8.95 |
| Petti di Pollo Cardinale | Chicken breast served in a light cream sauce with white wine, onions, mushrooms, prosciutto and artichoke hearts, Served with pasta. | $10.95 |
| Pollo alla Griglia | Grilled chicken breast marinated in garlic, olive oil, rosemary, chili flakes and white wine. Served with pasta. | $9.95 |
| Salciccie Palermitane | Whole Italian sausages served in a spicy marinara sauce with bell peppers, garlic and rosemary. Served with pasta. | $9.95 |
| Calamari Livornese | Calamari tubes sautéed in a spicy tomato sauce with garlic, olive oil, capers, fresh basil and white wine. Served with pasta. | $8.95 |
| Please respect our policy of no changes or substitutions. Split plate charge of $2.00 For parties of six or more, a 15% gratuity may be added. |
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