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About Nicolino's

Issaquah native Jessica Robertiello started working in the restaurant business at age 16. Derek Gaston Schaubroeck moved to the Seattle area in 1989 from Arizona and gained experience of his own culminating in a co-ownership of a Tempe, Ariz., nightclub.

It was at an Eastside Italian restaurant in 1991 where the two met. They married in 1994. Eventually Robertiello found her way to Nicolino, an Italian bistro in Issaquah. While the two continued employment at various local businesses, discussions of ownership were frequent. Then in 1998 the opportunity to purchase Nicolino arose. Even though they had a lot of ideas, they didn¹t change much from Nicolino¹s successful recipe for food and hospitality. "We only added a couple of our own touches," Robertiello said. "We really wanted to keep up the tradition they already had."

Nicolino's menu features a wide variety of items that include pasta dishes, fresh seafood, meats and poultry, with unique daily specials also available. The owners said they believe there is something to suit everyone¹s palate.

Specialty items, including the Pollo alla Amarene (a boneless breast of chicken sautéed in a sweet vermouth cream sauce with wild Italian cherries) and fettuccine or Cioppino del Giorno (Nicolino's choice of seafood served in a spicy saffron tomato broth with fresh leeks, garlic and chili flakes.


In the summertime guests can relax while dining
al fresco on Nicolino's flower-laden patio.

Hours: Lunch Monday-Friday 11:30am-2pm
          Dinner Sunday-Thursday 5:00pm-9pm
          Dinner Friday-Saturday 5:00pm-10pm

Phone 425-391-8077


317 NW Gilman Blvd, Issaquah, WA 98027


   

 



 

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