WHITES
32
Albarino, Klinkerbrick '17 (CA)
Aromas of crisp green apple and white peach lead to elegant flavors of pear and stone fruit. Pairs well with fresh fish and poultry
32
30
Bianco, Regaleali (Sicily)
Vivacious and lively, medium bodied with aromas of tree fruits and lemon chiffon. Bright acidity with notes of almond, citrus and lavendar
30
32
Chardonnay, Milbrandt '16 (WA)
Inviting aromas of warm vanilla, medium toast, ripe pear, creme brulee, burnt cream, and honey crisp apple... bright and generous with a ripe fruit driven mid-palate followed by bright acidity and a clean finish
32
33
Chardonnay, Powers '17 (WA)
Bursting with layered aromas of nectarine, mandarin, and lemon with a nice touch of banana. Rich flavors of citrus, stone fruit, mandarin with a hint of lemongrass sit on a nice edge of minerality.
33
50
Chardonnay, Sparkman "Lumiere" '15 (WA)
Packed with passion fruit, nectarine, and honeysuckle balanced against rich flavors of lemon, fig, hazelnut, and pie crust, delicately threaded with minerality to create an elegant, well-balanced wine.
50
34
Orvieto, Antinori "Santa Cristina" '16 (Umbria)
The bouquet opens with luscious fruity-floral aromas reminiscent of lemon zest and white flowers - soft and well-balanced on the palate, with lingering flavors of fresh citrus on the finish
34
33
Pinot Grigio, Lageder '17 (Trentino)
Straw yellow with a green hue. Expressive aroma with flowery and spicy notes. Rich, with a slight smokiness at the back and a good, fresh finish
33
30
Riesling, Terra Blanca '17 (WA)
Aromas of honey and apricot with hints of citrus and pear lead to concentrated fruit flavors with notes of minerality on the palate. The vibrant acid backbone carries the palate flavors on a lingering tropical finish
30
35
Soave Classico, Inama '13 (Veneto)
Light yellow color. Delicate and gentle nose of sweet field flowers, chamomile, elder, iris. Minced palate with sweet almond aftertaste. Excellent with pasta, risotto, seafood, white meats and soups.
35
37
Rosé, Rosabella '17 (Piemonte)
A gorgeous Rosé of Piemonte varietals of Dolcetto, Barbera and Nebbiolo. Notes of pear, peach and orange peel. A grown up Rosato!
37
ITALIAN REDS
98
Barolo, Boroli '12 (Piemonte)
Aromas of forest fruit notes, black currants, raspberries, mossy, earthy aromas and hints of oak. Broad and powerful with a superb, silky finish
98
74
Barolo, Damilano '13 (Piemonte)
Ruby red, Intense with tertiary notes of rose, leather, tobacco, dried fruit and notes of violet... ample and embracing, with a soft, persistent finish. Perfect with red and braised meat, game and aged cheese
74
69
Barbaresco, Pruduttori del "Torre" '15 (Piemonte)
Scents of spices, peppers, and black cherries. Powerful, firm, and elegantly ethereal on the palate. Very long finish. Perfect for pastas, red meats and cheese
69
48
Barbera d'Asti, Coppo '14 (Piemonte)
Ruby red with aromas of leather, spice and ripe red fruit
48
39
Dolcetto, Pecchinino "San Luigi" '16 (Piemonte)
Aromas and flavors of black cherry, blackberry, earth and spice are the hallmarks of this juicy red. Approachable now, with some tannins on the finish.
39
125
Amarone Classico, Allegrini '13 (Veneto)
A full-bodied red, this wine boasts imposing structure and depth, notes of blackberry and ripe plum with a lingering finish
125
42
Carmenere, Inama '15 (Veneto)
Vivid ruby with black cherry, damson, soy, cocoa, and Parma violet. Elegant on the palate with fresh acidity, firm integrated tannins and a medium finish
42
47
Ripassa Classico Superiore, Zenato '14 (Veneto)
Deep ruby-red in color, with intense aromas of blackberries and black currants underscored by aromas of dark cocoa, pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced acidity and alcohol
47
45
Palazzo Della Torre, Allegrini '13 (Veneto)
This wine is elegant and well-balanced. It offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins
45
40
Valpolicella, Secco Bertaini '12 (Veneto)
Hints of ripe cherry, spice and dried fruit typical of the grapes grown in Valpanterra accompanied by berries and walnuts, fruity and persistent
40
110
Brunello, Altesino '13 (Tuscany)
Perfumed aromas of violet and raspberry but also blueberry and strawberry flavors persist nicely. Bursting at the seams with fresh bright fruit, and an utterly irresistible finish. Lengthy finish punctuated by silky fine tannins
110
198
Brunello, Banfi '06 (Tuscany)
Intense ruby red in colour with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Persistent finish
198
150
Brunello, Banfi '12 (Tuscany)
The bouquet is ethereal, with aromas of violet, vanilla and hints of licorice. The palate is full, soft, and velvety, with traces of spices
150
38
Chianti Ruffino, Aziano '15 (Tuscany)
Fruity and harmonious, this wine reveals velvety tannins and elegant texture. Long finish with hints of plums and violet
38
50
Chianti Classico Riserva, Ruffino Il Ducale '16 (Tuscany)
Well-balanced, first notes are fruity with round elegant tannins. The finish is long with notes of ripe fruit, black pepper and vanilla
50
42
Chianti Classico Riserva, San Felice 'Il Grigio' '14 (Tuscany)
Sweet, dry, dark-fruit nose. Cherry and plum on the palate with firm acidity and ripe, rich, yet dry tannins. Good length!
42
47
Rosso Di Montalcino, Banfi '15 (Tuscany)
A super classic of Montalcino and Banfi. Lots of elderberry compote and red current reduction, medium body, medium tannins and a very fruity finish
47
28
Sangiovese, "Il Bastardo" di Toscana '17 (Tuscany)
Brightly colored fruit forward wine. Dark ruby red color, aromatic nose, with blackberry and cherry aromas and flavors. Big, Fat and Delicious!
28
36
Super Tuscan, Col Di Sasso '16 (Tuscany)
Intense ruby-red, with purple hues. Black cherries and spice on the nose. Rich with soft tannins, persistent black-fruit flavors and subtle hints of smoke, with a lingering finish
36
47
Vino Nobile Di Montepulciano, Poliziano '15 (Tuscany)
Fragrant woodland berry, blue flower and cake spice aromas mingle with a balsamic menthol note. Concentrated, weightless palate offers juicy raspberry, fleshy black cherry, espresso and star anise alongside polished supple tannins
47
39
Montepulciano D'Abruzzo, La Valentina '14 (Abruzzo)
A gorgeous wine that stands head and shoulders above most of its peers. Dark cherries, juicy plums and spices are some of the notes that emerge
39
DOMESTIC REDS
49
Cabernet, Amavi '15 (WA)
Extraordinarily good and abundantly full of ripe black and red currant fruit. Beautifully balanced, one of Washington's screaming deals!
49
47
Cabernet, Frei Brothers '15 (CA)
This wine's juicy and medium bodied palate boasts notes of blackberry and tea leaves, finishing with old world complexity and velvety tannins
47
63
Claret, Matthews '14 (WA)
Polished red and black fruits, hints of black tea and vanilla bean, swirling adds blackberries, red and black currants and dark chocolate, sleek tannins and a vibrant finish
63
53
Merlot, Basel Cellars '16 (WA)
Nuances of dark berry fruits and ripe cherry with delicate aromas of rose petal and cocoa. Great by itself and with a variety of pasta dishes
53
49
Pinot Noir, Colene Clemens "Dopp Creek" '15 (OR)
Elegant and focused Pinot Noir with notes of fresh red berries and cinnamon. Pairs well with fresh fish and a variety of pasta entrees
49
49
Syrah, Tamarack '15 (WA)
Aromas of blackberry jam, dried cranberry, leather, and green peppercorns emerge with intoxicating overtones of chocolate, black cherry and cigar box... long finish of brambly blueberry and allspice
49
49
Syrah, Alexandria "Jet Black" '16 (WA)
This wine showcases a wide array of fruit with subtle earthy notes backed with a velvety richness. Nose has raspberry, Rainier cherry and boysenberry notes with touches of allspice, vanilla and mocha. Palate highlighted by plum, blackberry and ripe blueberry
49
70
Zinfandel, Biale "Black Chicken" '16 (CA)
Elegant and balanced Zinfandel with notes of pomegranate, black cherry and dried fig. Mouthwatering lingering finish. Pairs well with red meat entrees
70
50
Zinfandel, Seghesio '13 (CA)
Black raspberry and classic briary flavored wine, impeccable balance, like boysenberry pie in a glass, a small amount of Petite Sirah adds to the complexity. Beautifully long finish!
50
AROUND THE WORLD
57
Chateauneuf Du Pape, Perrin '15 (France)
70% Grenache and the rest Syrah, Mourvedre, and Counoise. Outstanding effort, deep ruby/purple color as well as abundant kirsch, raspberry and spice, medium to full body with silky tannins and a fleshy rich finish
57
40
Malbec, Decero '16 (Argentina)
Red-ruby, aromas of blackberry, licorice, bitter chocolate and violet. Juicy and refined. Finishes smooth and persistent, with fine-grained tannins
40
49
Rioja Riserva, Marques De Murrieta '14 (Spain)
Medium to full-bodied, this Spanish gem has a juicy, rich mouth, spiced with elegance. Aromas of tobacco, pepper, plum and orange skin are prevalent
49
52
Shiraz, Molly Dooker "The Boxer" '16 (AUS)
Bold Shiraz with hints of spiced plum, blackberry jam and cherry. Pairs well with red sauced entrees
52
Vintages subject to change